Kaohsiung Insider

We went to this new restaurant thinking we would get a Western brunch but instead, found (yet another) menu full of Taiwanese flavored pasta, high prices, bad service and long wait for food. We ended up with one hot entree and one cooled entree because of bad kitchen time management. The cooled entree was a risotto that was undercooked, slightly burned and cold from being served late. When we asked the waiter about the dish, he expressed this is the way the chef intended. *shrug*

this place looks cool and has a lot of booze, but the food isn't all that great and i did have trouble ordering wine by the glass...as for wine, it's pretty over-priced and the storage is questionable (especially all those bottles of supermarket wine from 2001 under the hot fluro lamps along the wall!)
there are much better places to eat and buy your wine from around town.

Good, well presented food. If you're looking for a night of fine dining with an extensive selection of wine and scotch, this is the place. Keep in mind, they do close relatively early.
(English menu)